- Recombinant Human Protocadherin Fat 1 (FAT1), partial
- Biorbyt
- Pricing InfoSupplier Page
- orb1674429
- Liquid or Lyophilized powder
- 49.2 kDa
- 20 µg, 100 µg, 1 mg
- FAT atypical cadherin 1
- CDHF7, CDHR8, FAT, ME5, hFat1
- Greater than 90% as determined by SDS-PAGE
- The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
Sequence
RKMISRKKKH QAEPKDKHLG PATAFLQRPY FDSKLNKNIY SDIPPQVPVR PISYTPSIPS DSRNNLDRNS FEGSAIPEHP EFSTFNPESV HGHRKAVAVC SVAPNLPPPP PSNSPSDSDS IQKPSWDFDY DTKVVDLDPC LSKKPLEEKP SQPYSARESL SEVQSLSSFQ SESCDDNGYH WDTSDWMPSV PLPDIQEFPN YEVIDEQTPL YSADPNAIDT DYYPGGYDIE SDFPPPPEDF PAADELPPLP PEFSNQFESI HPPRDMPAAG SLGSSSRNRQ RFNLNQYLPN FYPLDMSEPQ TKGTGENSTC REPHAPYPPG YQRHFEAPAV ESMPMSVYAS TASCSDVSAC CEVESEVMMS DYESGDDGHF EEVTIPPLDS QQHTEV
Specifications/Features
Application Notes: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Biological Origin: Homo sapiens (Human)